8/2/19
yesterday we did our first practical lesson of the year we made Chicken Chow Mien click
reflection what were things we had to remember:
- food safety we had to remember not to cross contaminate eg: put cooked chicken on the board that had it raw.
- personal safety we had to remember to pay attention when we are cutting our food so we don't cut our self's and look out for hot things so we don't burn our self's
- hygiene we had to remember to wash our hands after touching our face/hair. we also had to remember to cover up our cuts
Moving forward to next week, what improvements would you need to make in these three areas and how do you know that your action is avoiding the growth of bacteria? Next week we can repeat what we did this week because we remembered everything and worked really well. We know that the actions we did avoids bacteria growing because we know that bacteria like specific environments like warmth and moisture so getting rid of those environments by washing our hands or wiping down our tables kills that bacteria.
-------------------------------------------------------------------------------------------------------------------------------
6/8/19
yesterday we made taco bowls
what cooking method was used?
backing and shallow frying
what nutrients were on offer from the practical?
Iron, vitamins, calcium, protean
explain the link between yesterdays dish and the dinner plate
there was a lot more salad compared to meat it was probably 3 quarter and a quarter meat
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.
Note: only a member of this blog may post a comment.