how can you stop bacteria from growing? -cool down your food before covering it. -wipe down your bench after cooking -keep your food in the fridge or freezer -store the food within 20 mins
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To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.
Note: only a member of this blog may post a comment.